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The arrival of summers means cool-cool kulfi, ice-cream, cold drinks, shi-kanji etc. Because of the hot winds, the body starts dehydrating, thus consumption of more water and cold things becomes necessary to keep it hydrated. Kulfi is one of the loved desserts in summer, and it is made by adding dry fruits or milk solids etc. to the milk, but here I made the kulfi from Dhuli Moong Dal which turned out to be delicious. It does not require too many ingredients and yet was the best in taste.