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Moong Dal Kulfi

Hem Lata Srivastava
25 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Moong Dal Kulfi RECIPE

The arrival of summers means cool-cool kulfi, ice-cream, cold drinks, shi-kanji etc. Because of the hot winds, the body starts dehydrating, thus consumption of more water and cold things becomes necessary to keep it hydrated. Kulfi is one of the loved desserts in summer, and it is made by adding dry fruits or milk solids etc. to the milk, but here I made the kulfi from Dhuli Moong Dal which turned out to be delicious. It does not require too many ingredients and yet was the best in taste.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Dhuli Moong dal 1/ &1/2 tbsp
  2. Full cream milk 1 litre
  3. Milk made 1/2 tin
  4. Green cardamom 2 no
  5. Yellow food color 1/2tsp
  6. Desi ghee 2tbsp
  7. Melon seeds 1/2 cup
  8. Chopped cashew nut 1 tbsp (optional )


  1. Wash and soak the dal for 10 minutes and then drain the water, dry roast the melon seeds then keep aside. Heat the ghee in a pan then fry the dal till it becomes lightly golden.
  2. Now make a smooth paste with melon seeds, cardamom and dal by adding a little water.
  3. Boil milk in a heavy bottom pan.Add prepared paste, nut & food colour.Stir continuously till it turns thick.Switch off and strain it.
  4. Cool and pour into the mould, refrigerate it for 4 to 6 hours. Serve chilled.

Reviews (2)  

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Geetanjali Khanna
Geetanjali Khanna   May-10-2017

Looks amazing!

Sreeparna Banerjee Mitra
Sreeparna Banerjee Mitra   Apr-29-2017

Wow....it's so beautiful

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