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Photo of moong and oats dahi wadas in appe pan by Poonam Kothari at BetterButter
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moong and oats dahi wadas in appe pan

Apr-28-2017
Poonam Kothari
480 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT moong and oats dahi wadas in appe pan RECIPE

normally we make fried Dahi wadas,these are non fried,made in appe pan

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. whole moong 1 cup (soaked overnight)
  2. Oats 1/2 cup
  3. semolina 1/8 th cup
  4. Ginger 1tsp
  5. greenchilli 1tsp
  6. Salt to taste
  7. Curd 1 cup
  8. buttermilk 1:1(curd :water)

Instructions

  1. make fine paste of moong
  2. add greenchilli
  3. add ginger
  4. add semolina
  5. mix and keep aside for 15 minutes
  6. add oats
  7. mix moong dal and oats mixture
  8. add salt
  9. make appe out of these in appe pan
  11. make all appes
  13. know soak these appe in buttermilk
  14. for half an hour
  15. press and remove it
  16. now do plating
  17. keep two wadas
  18. whisk curd and add sugar(optional)
  19. add green chutney and tamarind chutney
  20. sprinkle red chili powder
  21. little roasted cumin powder
  22. chopped corriander leaves

Reviews (1)  

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Geetanjali Khanna
May-10-2017
Geetanjali Khanna   May-10-2017

nice

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