Name: Hyderabadi Kulfa Katli. recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: null- 0- null

ABOUT Hyderabadi Kulfa Katli. RECIPE

A very famous lentil recipe from Hyderabad cooked along with the purslane leaves ( Kulfa). Pigeon pea lentils or toor dal is used for this. Tangy, spicy and simple. It can be made even with mutton added to it just like the other famous dal recipe from here called Dalcha or the bottle gourd and lentil curry. It goes very well with rice and some side dish, however, it can be eaten with roti or chapatis or parathas as well. Enjoy this simple lentil curry that is easy to make too.

Instructions

Wash and soak the dal for an hour.
In a pressure cooker, heat the Oil add the onions and the ginger garlic paste.
Saute for a while and then add Mutton bone-in along with all the masalas/spices. Saute well for a few minutes on medium high heat keeping an eye on it.
Next is to add the tomatoes. Cover and allow to simmer.
Saute for a while until soft and cooked.
Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
Let the pressure settle down on it's own completely before removing the lid.
To this add in the washed and chopped purslane leaves.
Add the tamarind paste as well.
Simmer until done. Serve hot with Phulkas, Chapatis, Boiled Rice and Tala huwa Gosht which is yet another famous Hyderabadi dish.

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