No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake
About No Bake Mango Cheesecake Recipe
Since summer is hitting hard here in Chennai! And we are getting grilled in the sun! The only happiness for this climate is our lovely golden babies…. Yes.. ..Yes…. The mangoes! Yum…. Who doesn't like them! 2 wholesome months of mangoes at my house…. Now that the season has slowly started fading I really wanted to try my hands on this beautiful cheesecake
No Bake Mango Cheesecake
Ingredients to make No Bake Mango Cheesecake
- Base: Digestive biscuits – 200 gms butter – 60 gms melted.
- Cheesecake:
- paneer – 200 gms
- Condensed milk – 400 ml I used Milk maid
- Fresh cream – 200 ml used milky mist
- mangoes – 400 gms chopped
- Agar agar/China grass – 15 gms
- water – 4 tablespoons
- Top Layer:
- mango – Puree 1 mango
- Agar Agar/China grass – 10 gms
- water – 2 tablespoons
How to make No Bake Mango Cheesecake
My Tip:
You can use gelatin instead of agar agar, If you use gelatin, then use hot water to dissolve the same. Incase if you are out of fresh mangoes, you can also go ahead with canned mango pulp.
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