Name: Tangy Sweet Corn recipe by Sharon Dcosta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 and 1/2 cups sweet corn; 2 tablespoons butter; 1/2 teaspoon red chilli flakes; 1/2 teaspoon oregano seasoning; 1/2 teaspoon salt; 1 lemon

ABOUT Tangy Sweet Corn RECIPE

My husband and I were coming back from Lonavala and decided to stop by at a roadside stall to satisfy our hunger pangs. My husband just loved the boiled corn the old vendor had made and asked me to make the same for breakfast. So I tried to remember the taste and came up with this recipe.

Ingredients Serving: 2

1 and 1/2 cups sweet corn
2 tablespoons butter
1/2 teaspoon red chilli flakes
1/2 teaspoon oregano seasoning
1/2 teaspoon salt
1 lemon

Instructions

In a vessel heat 1 tablespoon butter and add corn, chilli flakes, oregano seasoning and salt.
Add about 1 cup water. Cover and cook till corn is boiled and tender.
Squeeze lemon as per taste. Top with remaining butter and serve hot.

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