Alu Bhujia | How to make Alu Bhujia

By Shivani Jain Awdhane  |  29th Apr 2017  |  
4 from 1 review Rate It!
  • Alu Bhujia, How to make Alu Bhujia
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About Alu Bhujia Recipe

Easily to make at home and its so yummy

Alu Bhujia is a popular aromatic and delicious dish. You can try making this amazing Alu Bhujia in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Alu Bhujia by Shivani Jain Awdhane has detailed steps with pictures so you can easily learn how to cook Alu Bhujia at home without any difficulty. Alu Bhujia is enjoyed by everyone and can be served on special occasions. The flavours of the Alu Bhujia would satiate your taste buds. You must try making Alu Bhujia this weekend. Share your Alu Bhujia cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shivani Jain Awdhane for inputs. In case you have any queries for Alu Bhujia you can comment on the recipe page to connect with the Shivani Jain Awdhane. You can also rate the Alu Bhujia and give feedback.

Alu Bhujia

Ingredients to make Alu Bhujia

  • potatoes 3
  • gram flour /besan 1cup
  • turmeric powder 1tbsp
  • red chilli powder 3tbsp
  • asafoetida /hing a pinch
  • salt to taste

How to make Alu Bhujia

  1. Boil potatoes.when it is boiled peel and mess it add gram flour, red chili powder, turmeric powder,hing, salt, and mix all well, and add water only if only needed.
  2. Now heat up oil for deep fry. Put the mix into a greased Bhujia maker.
  3. Press it over the hot oil.
  4. Cook till the sizzling sound disappear.
  5. Drain over tissue paper to remove excess oil.
  6. Alu Bhujia is ready to eat.

My Tip:

Don't use water to knead the dough, potatoes moisture is sufficient to knead the dough.

Reviews for Alu Bhujia (1)

Geetanjali Khannaa year ago

Looks perfect!

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