Name: Mango Dal Tadka recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 small sized raw mango; 1 cup boiled Toor daal; 1 tbsp crushed jaggery; 1 onion finely chopped; 1 tsp ginger chilly paste; 1 tsp garlic paste; 1 tsp cumin seeds; 1 tsp onion seeds; 1 tsp fennel seeds; Pinch of asafoetida; 2 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp oil; Salt to taste; For tempering:-; 1 Tej Patta; 1 tsp mustard seeds; 1 or 2 dry red chillies (whole); 2 tbsp Oil; Coriander leaves for garnishing

ABOUT Mango Dal Tadka RECIPE

Spicy, little sweet and tangy taste of raw mangoes, can be served with rice, Baati and Pulka as well.

Ingredients Serving: 4

1 small sized raw mango
1 cup boiled Toor daal
1 tbsp crushed jaggery
1 onion finely chopped
1 tsp ginger chilly paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp onion seeds
1 tsp fennel seeds
Pinch of asafoetida
2 tsp red chilly powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp oil
Salt to taste
For tempering:-
1 Tej Patta
1 tsp mustard seeds
1 or 2 dry red chillies (whole)
2 tbsp Oil
Coriander leaves for garnishing

Instructions

Cut the raw mango into pieces
Take 1 tbsp oil in a pan and add cumin seeds, onion seeds,fennel seeds
Now add asafoetida, onions,ginger garlic paste and green chilly paste ,saute for 1 or 2 minute
Add raw mangoes cook with a lid for 1 or 2 minute
When mangoes become little soft add crushed jaggery and cook for another 1 minute with lid.
Add red chilly powder, turmeric powder salt, and garam masala.
Now open the lid, add boiled daal in it.
Mix well add some water if needed.
Let it come to a boil and switch off the flame.
Now in an another pan add 2 tbsp of oil and add mustard seeds to crackle and then whole dry red chilly, and Patta
Pour the temper on dal and sprinkle coriander leaves.
Serve hot with rice, baati and fulka

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