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Photo of Kara Kuzhi Paniyarams with Coconut Chutney. by Pushpa kannan at BetterButter
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Kara Kuzhi Paniyarams with Coconut Chutney.

Apr-29-2017
Pushpa kannan
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kara Kuzhi Paniyarams with Coconut Chutney. RECIPE

Can be eaten as breakfast or evening snack.

Recipe Tags

  • Veg
  • Medium
  • Tamil Nadu
  • Shallow fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Par boiled rice- 1 cup
  2. Tuvar dal- 1/2 cup
  3. Channa dal - 1/2 Cup
  4. Urad dal - 1/2 cup
  5. Red chilies - 4
  6. Green chilies- 2
  7. Onions - 2
  8. Curry leaves - a few
  9. Coriander leaves - a few
  10. Carrot - 1
  11. Oil - 4 tbsps
  12. Salt - as per taste

Instructions

  1. Soak rice, and all Dals with red chilies for 2 hrs.
  2. Grind the soaked rice dals coarsely and add salt.
  3. Mix well into a batter.
  4. Take little oil in a pan.
  5. Add chopped onions, green chilies, curry leaves, and coriander leaves.
  6. Saute them well.
  7. Mix this onion mixture with the batter, add little hing powder.
  8. Take appe pan add a little oil and pour the batter.
  9. Once done turn it with the help of some wooden stick.
  10. Fry the other side with little oil.
  11. Take out when cooked and crisp, add grated carrots.
  12. Grated carrots stick when added to hot paniyaarams.
  13. Serve hot with coconut chutney.

Reviews (1)  

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Geetanjali Khanna
May-18-2017
Geetanjali Khanna   May-18-2017

Wow, looks absolutely wonderful

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