Mango Chuntey | How to make Mango Chuntey

By Arthi Vk  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Mango Chuntey, How to make Mango Chuntey
Mango Chunteyby Arthi Vk
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About Mango Chuntey Recipe

Mouth watering side dish.

The delicious and mouthwatering Mango Chuntey is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Chuntey is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Chuntey. Arthi Vk shared Mango Chuntey recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Mango Chuntey. Try this delicious Mango Chuntey recipe at home and surprise your family and friends. You can connect with the Arthi Vk of Mango Chuntey by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Chuntey can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Chuntey with other users

Mango Chuntey

Ingredients to make Mango Chuntey

  • Raw mango 5
  • Chili powder 4 tbsp
  • mustard powder 2 tbsp
  • methi powder 1 tsp
  • salt to taste
  • oil 10 ml
  • curry leaves
  • Red chili 2
  • hing

How to make Mango Chuntey

  1. Peel and grate mango.
  2. Pour oil and mango keep on a low flame till it leaves the sides of the pan.
  3. Add chili powder, mustard powder, methi powder, salt.
  4. Mix well.
  5. Take another pan pour remaining oil add mustard seeds allow it splutter add curry leaves, red chili, and hing. Pour it in cooked mango and mix well. Ready to eat with roti or hot rice

My Tip:

You can add more chili powder as per your taste. Store in air tight container in fridge.

Reviews for Mango Chuntey (1)

Sukhmani Bedi2 years ago

Looks yum

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