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Mix the yogurt, red chili powder, ginger garlic paste, coriander powder with the mutton pieces and marinate overnight or atleast an hour before cooking.
Heat ghee in a pressure cooker and add the bay leaf, cloves, cinnamon sticks, cardamom and shahi jeera.
Add the onions and saute till brown.
Add the marinated mutton and mix in the kasoori methi, coriander leaves, mint leaves and salt and add 1 cup of water.
Cover the lid of the pressure cooker and cook for 2-3 whistles.
Lower the flame (without turning it off) and cook for further 15 minutes.
Turn off the flame and wait for the pressure to release. Serve hot with chapati, rice or naan.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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