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Photo of Maaza by Somya Gupta at BetterButter
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Maaza

Apr-29-2017
Somya Gupta
5 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maaza RECIPE

Maaza reminds me of olden golden days when we love to have a sip in hot summers. This Maaza can add to more taste and flavors if made at home. This refreshing drink can be stored in the refrigerator for a couple of days too.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • North Indian
  • Pressure Cook
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 5

  1. Hafoos (Alphonso) Aam/ Mango - 2
  2. Kaccha Aam/ Raw Mango - 2
  3. Sugar - 1 &1/2 cup or 400 gm
  4. Water - 3 litre
  5. Lemon juice - 4 tablespoon

Instructions

  1. Put pressure cooker on gas and add 1-liter water and Haffus aam and kaccha aam. Heat it on high flame till for whistle comes.
  2. Take out the pulp from mango and kaccha aam and add it in boiled water.
  3. Put the pan on gas and add sugar and 2 liters water. Boil it to make syrup for 10-15 minutes. Switch off the gas and let the sugar syrup cool down.
  4. Add lemon juice and pulp water to a blender and grind it for 2-3 minutes.
  5. Sieve it and fill in bottle.
  6. Homemade Maaza" is ready for your family and friends.

Reviews (1)  

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Sukhmani Bedi
May-10-2017
Sukhmani Bedi   May-10-2017

Home made mazaa??! WOW!!

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