Maaza | How to make Maaza

By Somya Gupta  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Maaza, How to make Maaza
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About Maaza Recipe

Maaza reminds me of olden golden days when we love to have a sip in hot summers. This Maaza can add to more taste and flavors if made at home. This refreshing drink can be stored in the refrigerator for a couple of days too.

Maaza is an authentic dish which is perfect to serve on all occasions. The Maaza is delicious and has an amazing aroma. Maaza by Somya Gupta will help you to prepare the perfect Maaza in your kitchen at home. Maaza needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maaza. This makes it easy to learn how to make the delicious Maaza. In case you have any questions on how to make the Maaza you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Somya Gupta. Maaza will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Maaza

  • Hafoos (Alphonso) Aam/ mango - 2
  • Kaccha Aam/ Raw mango - 2
  • sugar - 1 &1/2 cup or 400 gm
  • water - 3 litre
  • lemon juice - 4 tablespoon

How to make Maaza

  1. Put pressure cooker on gas and add 1-liter water and Haffus aam and kaccha aam. Heat it on high flame till for whistle comes.
  2. Take out the pulp from mango and kaccha aam and add it in boiled water.
  3. Put the pan on gas and add sugar and 2 liters water. Boil it to make syrup for 10-15 minutes. Switch off the gas and let the sugar syrup cool down.
  4. Add lemon juice and pulp water to a blender and grind it for 2-3 minutes.
  5. Sieve it and fill in bottle.
  6. Homemade Maaza" is ready for your family and friends.

Reviews for Maaza (1)

Sukhmani Bedi2 years ago

Home made mazaa??! WOW!!

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