Name: Eggless Lentil Cake recipe by Ravneet K at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 3/4 cup- lentil puree (1/2 cup- split red-gram dal and 1/4 cup yellow lentils or moong dal + 2 cups of water); 1 cup- urad dal (black lentils dehusked); 1/2 cup- rice flour; 3/4 cup- roasted almond powder; 1/2 cup- jaggery powder (more or less); 1 tbsp- flax seeds (roasted and powdered -optional); 1 banana- as a substitute for 1 egg; 1/2 tsp- baking powder; 1/4 tsp- baking soda; 2 tbsp- cocoa powder; 4 tsp- olive oil; Cinnamon powder; 1/4 cup- water; 1/4tsp or 2 pinches of salt

ABOUT Eggless Lentil Cake RECIPE

Gluten free, sugar-free, grainless, and butterless, this eggless cake is exactly what you want to indulge in guilt free.

Ingredients Serving: 5

3/4 cup- lentil puree (1/2 cup- split red-gram dal and 1/4 cup yellow lentils or moong dal + 2 cups of water)
1 cup- urad dal (black lentils dehusked)
1/2 cup- rice flour
3/4 cup- roasted almond powder
1/2 cup- jaggery powder (more or less)
1 tbsp- flax seeds (roasted and powdered -optional)
1 banana- as a substitute for 1 egg
1/2 tsp- baking powder
1/4 tsp- baking soda
2 tbsp- cocoa powder
4 tsp- olive oil
Cinnamon powder
1/4 cup- water
1/4tsp or 2 pinches of salt

Instructions

Make lentil puree. Take 1/2 cup split red-gram dal and 1/4 cup moong dal or yellow lentils. Boil it in 2 cups of water for 4 whistles or until the dal can be mashed. Or strain the dal and grind it. Keep 3/4 cup for cake
Let the puree cool down.
Preheat oven at 170 degrees for 10 minutes.
Put banana along with cinnamon powder and olive oil in a food processor.
Mix with lentil puree, jaggery powder, and flax seeds powder.
Run the processor until the wet mixture is light and fluffy.
Meanwhile, sieve urad dal, salt, rice flour, baking soda, and baking powder.
Add cocoa powder.
Mix dry and wet ingredients.
Add water if required to make a ribbon-like consistency.
Pour into a greased baking pan and bake for 30-35 minutes at 170 degrees, depending on your oven settings.
Allow the cake to cool down before decorating it with nuts, choco chips and chocos.

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