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Photo of Saffron Badam Milk-Almond Milk with Saffron by Fareeha Ahmed at BetterButter
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Saffron Badam Milk-Almond Milk with Saffron

Oct-26-2015
Fareeha Ahmed
0 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Festive
  • Indian
  • Blending
  • Cold Drink

Ingredients Serving: 4

  1. 1 cup almond soaked
  2. 1 litre milk
  3. 1 cup sugar
  4. 2 cardamom
  5. 1 tsp saffron strands

Instructions

  1. Slice the soaked almonds or grind them into a paste
  2. In a large pan, add the milk and bring to a boil.
  3. Add the almonds, sugar and saffron and cook till the milk is slightly thickened. Serve chilled.

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