Name: KEEMA MATAR RECIPE recipe by Fareeha Ahmed at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: kg(1 lb) mutton mince (keema); 1 cup green peas/matar shelled; 2 onions finely chopped; 2 green chili slit; 1 tbsp ginger garlic paste; 2 tomato finely chopped; 1 tsp red chili powder; 1 tsp coriander powder; tsp turmeric powder; 1 bay leaf; 2 cloves; 1 one inch cinnamon stick; 2 cardamom; tsp black cumin seeds/shahi jeera; salt to taste; 3 tbsp oil; 3 tbsp chopped coriander leaves/cilantro; 3 tbsp chopped mint leaves

Ingredients Serving: 3

kg(1 lb) mutton mince (keema)
1 cup green peas/matar shelled
2 onions finely chopped
2 green chili slit
1 tbsp ginger garlic paste
2 tomato finely chopped
1 tsp red chili powder
1 tsp coriander powder
tsp turmeric powder
1 bay leaf
2 cloves
1 one inch cinnamon stick
2 cardamom
tsp black cumin seeds/shahi jeera
salt to taste
3 tbsp oil
3 tbsp chopped coriander leaves/cilantro
3 tbsp chopped mint leaves

Instructions

Heat oil in a pan and fry the onions till translucent.
Add the slit green chili, bay leaf, cloves, cinnamon stick, cardamom, shahi jeera. Stir for 30 secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
Add the green peas/mater and a cup of water. Cook till the keema is done.
Mix in coriander leaves and mint leaves and serve hot.

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