Name: Pomegranate Apple Punch recipe by Prasanna Hede at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 & 1/4th Cup, Pomegranate juice; 1/4 cup, Lemon and Ginger juice; 3/4 cup, Apple juice; A pinch, Sea salt; 1/4 cup, Raw and unfiltered honey or powdered sugar; 2 cups, Ice cubes; 1 Apple, cut in wedges; 1/ cup, Pomegranate seeds; Mint leaves

ABOUT Pomegranate Apple Punch RECIPE

Soothing fruit punch for summer!

Ingredients Serving: 2

1 & 1/4th Cup, pomegranate juice
1/4 cup, Lemon and ginger juice
3/4 cup, apple juice
A pinch, Sea salt
1/4 cup, Raw and unfiltered honey or powdered sugar
2 cups, Ice cubes
1 Apple, cut in wedges
1/ cup, pomegranate seeds
mint leaves

Instructions

In a large pitcher or mixing bowl, add all the ingredients except ice cubes, mint leaves, apple wedges, pomegranate seeds. Take 2 jars, add ice cubes to fill half of the jars.
Add apple wedges, pomegranate seeds. Now, pour the juice mix in jars till full.
Add few mint leaves and serve immediately. Add mint leaves just before serving, as the mint leaves will overpower the taste of juice.