Name: Tomato Soup recipe by kavitha ajit at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Tomatoes - 6 nos; Garlic - 4 pods; Bay leaf - 2; Pepper pods - 15; Sugar - 1 tbsp; Water - 3 cups; Butter - 1 tbsp; Corn flour - 1 tbsp; Salt - to taste

ABOUT Tomato Soup RECIPE

This is a simple and easy soup which can be made at home which will give you a touch of restaurant taste.

Ingredients Serving: 4

Tomatoes - 6 nos
Garlic - 4 pods
Bay leaf - 2
Pepper pods - 15
Sugar - 1 tbsp
Water - 3 cups
Butter - 1 tbsp
Corn flour - 1 tbsp
Salt - to taste

Instructions

In a cooker add tomatoes, garlic, pepper, bay leaves, salt and water and pressure cooker for 3 whistles.
Allow to cool and then remove the bay leaves and grind the remaining things into a fine puree and strain.
Heat a kadai and add butter. When butter melts, add cornflour and roast for 2 minutes. Then add the tomato puree and stir continuously for 5 minutes .
Add in the sugar. Check the salt and spice level. Adjust pepper and salt.Once done switch off the stove.
Serve hot with fried bread or soup sticks.

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