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Photo of Sindhi Kadi by Poonam Talreja at BetterButter
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Sindhi Kadi

May-01-2017
Poonam Talreja
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Kadi RECIPE

A combination of veggies with daal and tamarind.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Sindhi
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. gram flour 2 tablespoons
  2. oil two tablespoons
  3. salt to taste
  4. red chilly powder 1 tablespoon
  5. Cumin seeds 1 teaspoon
  6. Mustard seeds 1 tea spoon
  7. potato 1
  8. Drumstick 1(optional)
  9. Ladies finger 12 - 15 nos
  10. turmeric powder 1 tea spoon
  11. tamarind powder 4 -5 tablespoons
  12. Boiled yellow dal ( moong) 1\2 cup
  13. Brinjal 1
  14. Cluster beans (gawar) 10-12

Instructions

  1. Heat oil in pan
  2. Add gram flour and saute till color changes
  3. Add cumin seeds mustard seeds and mix
  4. Add red chilly and turmeric powder. mix
  5. Add two cups water and boil. add salt.
  6. Add boiled dal and tamarind pulp and boil
  7. Deep fry all the veggies ( lady finger cubed potatoes cubed brinjal and gawar fali anf lady finger)
  8. Add, all the veggies in the pan and cook for two mins.
  9. Do not over cook otherwise the veggies will mash
  10. Serve hot with rice

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