Mango Kalakand | How to make Mango Kalakand

By Arti Mehta  |  1st May 2017  |  
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  • Mango Kalakand, How to make Mango Kalakand
Mango Kalakandby Arti Mehta
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About Mango Kalakand Recipe

“Mango Kalakand” or “Aam ka Kalakand” is a very tasty sweet.

Mango Kalakand is delicious and authentic dish. Mango Kalakand by Arti Mehta is a great option when you want something interesting to eat at home. Restaurant style Mango Kalakand is liked by most people . The preparation time of this recipe is 10 minutes and it takes 90 minutes to cook it properly. Mango Kalakand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Kalakand. Mango Kalakand is an amazing dish which is perfectly appropriate for any occasion. Mango Kalakand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Kalakand at your home.

Mango Kalakand

Ingredients to make Mango Kalakand

  • Full cream milk 1 liter
  • cottage cheese (Paneer) 160 gms (crumbled)
  • mango pulp ¾ cup
  • sugar ½ cup
  • ghee 2 tbsp
  • almonds:1 tbsp (finely chopped)
  • pistachios 1 tbsp (finely chopped)
  • saffron 3-4 strands (mixed with a tbsp of warm milk)

How to make Mango Kalakand

  1. Heat milk in a heavy bottomed pan. Let it boil on high flame. Then lower the flame and let the milk boil until it reduces to one-third. Keep stirring occasionally so that the milk doesn’t stick to the bottom of the pan.
  2. Add crumbled paneer to the reduced milk and mix well.
  3. Let cook until the mixture becomes thick and crumbly.
  4. Now add mango pulp, sugar, ghee, and saffron milk to the mixture and cook until it becomes thick.
  5. Add almonds and pistachios. Mix well.
  6. Switch off the flame and keep the mixture on a greased plate. Garnish with almonds and pistachio slivers.
  7. Let it cool down and then cut into desired shapes and serve.
  8. Delicious “Mango Kalakand” is ready!

My Tip:

1. It will be nice if fresh homemade cottage cheese is used. 2. Always crumble the paneer before using it. 3. Always stir the milk occasionally so that the milk does not stick to the bottom of the pan. 4. Cardamom can also be added as per one's taste.

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