Dhokla | How to make Dhokla

By Neelam Yadav  |  1st May 2017  |  
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  • Dhokla, How to make Dhokla
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About Dhokla Recipe

Dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dhokla is just mouth-watering. This amazing recipe is provided by Neelam Yadav. Be it kids or adults, no one can resist this delicious dish. How to make Dhokla is a question which arises in people's mind quite often. So, this simple step by step Dhokla recipe by Neelam Yadav. Dhokla can even be tried by beginners. A few secret ingredients in Dhokla just makes it the way it is served in restaurants. Dhokla can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dhokla.


Ingredients to make Dhokla

  • chana dal
  • salt
  • turmeric Powder
  • ginger paste
  • baking soda
  • sugar syrup

How to make Dhokla

  1. Soak chana dal overnight.
  2. Grind it to a fine paste.
  3. Add ginger paste salt turmeric powder and baking soda.
  4. Steam it.
  5. Check with a tooth pic once done garnish it with coconut curry leaves and green chillies.

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