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Dhokla

May-01-2017
Neelam Yadav
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Pressure Cook
  • Basic recipe
  • Vegan

Ingredients Serving: 5

  1. Chana dal
  2. salt
  3. turmeric Powder
  4. ginger paste
  5. Baking soda
  6. sugar syrup

Instructions

  1. Soak chana dal overnight.
  2. Grind it to a fine paste.
  3. Add ginger paste salt turmeric powder and baking soda.
  4. Steam it.
  5. Check with a tooth pic once done garnish it with coconut curry leaves and green chillies.

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