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Paneer Butter Masala

May-01-2017
Sayantani Patra
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala RECIPE

Soft succulent paneer cubes in a fragrant creamy gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 300 g malai paneer
  2. Ginger garlic onion paste
  3. Tomato puree
  4. Garam masala paste
  5. Dhania powder
  6. Fresh cream
  7. Almond paste
  8. Dhania leaves to decorate
  9. Kasuri methi optional

Instructions

  1. Lightly fry paneer cubes in butter.
  2. Drain and keep aside
  3. Take oil/butter in a kadhai and fry onion paste till brown.
  4. Add in tomato puree and continue to fry in the low heat
  5. Add ginger garlic paste followed by garam masala n dhania and almond paste
  6. Add Kashmiri red chilli powder in a tsp of hot oil to the gravy for colour
  7. Adjust sugar & salt
  8. Pour in water accordingly
  9. Let it simmer till oil floats on the surface
  10. Add paneer cubes and blend in fresh cream

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