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Mix Veg Tahiri

May-01-2017
Reena Andavarapu
15 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mix Veg Tahiri RECIPE

Enjoy the Awadhi style pulao which has flavours somewhere between a biryani and a pulao.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • UP
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Basmati rice - 2 1/4 cup
  2. Veggies:
  3. Potatoe - 1 big, carrot - 1,capsicum - 1 small
  4. Corn - 1/4 cup, paneer - 125 gms
  5. Onions - 3 medium
  6. Tomatoes - 4
  7. Ginger garlic paste - 1 tbsp
  8. Ghee - 3 tbsp
  9. Whole Spices :
  10. Choti Elaichi - 5 to 6
  11. Badi Elaichi - 3
  12. Cinnamon sticks - 2
  13. Nutmeg powder - small pinch
  14. Ainse flower - 1
  15. Bay leaves -4 to 5
  16. Coriander - 4 to 5 tbsp
  17. Mint leaves - 3 tbsp
  18. Green chillies - 5
  19. Powder spices :
  20. Red chilli powder-2tsp
  21. Turmeric - 1/2 tsp
  22. Dhania jeera powder - 2tsp
  23. Lemon - 1/2
  24. Kewra water - few drops

Instructions

  1. First wash the rice nicely two to three times and soak.
  2. Chop the veggies and slice the onions, keep the ginger garlic paste ready.
  3. Take ghee in a pressure pan. Add the whole spices and saute.
  4. Now add the sliced onions and saute adding little salt
  5. Add the ginger garlic paste and saute till nice aroma. Now add the tomatoes and saute till softens.
  6. Now add the veggies, first the potatoes and carrots. Saute. Now add the corn, capsicum, paneer and mix.
  7. Add the spice powders and mix. Now goes in the coriander, pudina and green chillies. Mix well for few minutes.
  8. Now add the washed rice and lemon juice and mix well.
  9. Now add required water, few drops kewra water and salt. Check the seasoning and let it come to a boil.
  10. Lower the flame.
  11. Now cover with a lid and seal the sides with chapati dough.
  12. Or close the pressure pan without the whistle on.
  13. Leave for 20 mins in either case.
  14. Open and fluff it up.
  15. Serve hot.

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