Name: Instant Scrambled Egg (Jhatpat Bhurjee Pav) recipe by Sharon Dcosta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 eggs; 1 medium onion (finely chopped); 1 medium tomato (finely chopped); 2 green chillies (finely chopped); 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon chicken masala; salt to taste; red chillie powder to taste; 4 tablespoons oil

ABOUT Instant Scrambled Egg (Jhatpat Bhurjee Pav) RECIPE

Whenever I made scrambled eggs, they always tasted bland and not like the streetfood that I am a great fan of. Then my husband taught me this recipe. It has a perfect blend of spices that it tastes just the way I like it.

Ingredients Serving: 2

3 eggs
1 medium onion (finely chopped)
1 medium tomato (finely chopped)
2 green chillies (finely chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon chicken masala
salt to taste
red chillie powder to taste
4 tablespoons oil

Instructions

Heat oil and add cumin seeds. When cumin seeds splutter, add green chillies. Saute for few minutes.
Add onions and salt and fry till light brown. Add tomatoes and cook till soft.
Add coriander powder, turmeric powder, chicken masala and red chillie powder. Mix well and fry for a minute.
Add eggs and keep stirring till eggs get cooked.
Serve hot with pav/ bread and tomato ketchup.

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