Name: Hare Chane Aur Urad Dal Vadi Ka Nimona recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Fresh hare channa 250 grams; Urad Dal vada 1/2 cup; Onion paste 2 tbsp; Ginger garlic paste 1 tbsp; Salt as per taste; Turmeric powder 2 tsp; Red chili powder 2 tsp; Coriander powder 1 tbsp; Tomato puree 1/2 cup; Oil 2 tbsp; Ghee 1 tbsp; Hing 1 tsp; Cumin seeds 1 tbsp; Coriander leaves to garnish

Ingredients Serving: 4

Fresh hare channa 250 grams
Urad Dal vada 1/2 cup
Onion paste 2 tbsp
Ginger garlic paste 1 tbsp
Salt as per taste
Turmeric powder 2 tsp
Red chili powder 2 tsp
Coriander powder 1 tbsp
Tomato puree 1/2 cup
Oil 2 tbsp
Ghee 1 tbsp
Hing 1 tsp
Cumin seeds 1 tbsp
Coriander leaves to garnish

Instructions

Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vada till golden and then fry the ground chana in the same pan till golden.
Now heat oil in a heavy bottom pan, crackle the cumin seeds, add hing, then fry the onion, ginger, garlic paste till the paste become golden.
Now add red chilly powder, coriander powder, salt, and turmeric and then stir it. Add tomato puree and cook the masala until the oil separates.
Add roasted chana, vada and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. Garnish with coriander leaves and serve with boiled rice.

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