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Photo of Mango Lemon Cashew Popsicles by Natasha Minocha at BetterButter
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Mango Lemon Cashew Popsicles

May-02-2017
Natasha Minocha
5 minutes
Prep Time
0 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Mango Lemon Cashew Popsicles RECIPE

Creamy mango cashew popsicles with a tang of lemon & crisp pomegranates!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Freezing
  • Dessert
  • Vegan

Ingredients Serving: 15

  1. 1 cup cashew Milk
  2. 1 Mango, diced
  3. 2 tsp lemon juice
  4. 4-5 tbsp Maple syrup/ honey
  5. 4 tbsp pomegranates

Instructions

  1. Combine all the ingredients, except pomegranates, in a blender and whiz until thick and silky smooth. Taste and adjust for sweetness.
  2. Stir in the pomegranate arils and pour into your popsicle molds. Freeze for 8-10 hours. Unmold and enjoy!

Reviews (2)  

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Shaila Kattikar
Dec-16-2018
Shaila Kattikar   Dec-16-2018

Wow super

Geetanjali Khanna
May-18-2017
Geetanjali Khanna   May-18-2017

Lovely picture!

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