METHI DAL RECIPE | How to make METHI DAL RECIPE

By Fareeha Ahmed  |  26th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of METHI DAL RECIPE by Fareeha Ahmed at BetterButter
METHI DAL RECIPEby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

792

2

About METHI DAL RECIPE Recipe

METHI DAL RECIPE, a marvellous creation to spice up your day. METHI DAL RECIPE is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMETHI DAL RECIPE is just too tempting. This amazing recipe is provided by Fareeha Ahmed. Be it kids or adults, no one can get away from this delicious dish. How to make METHI DAL RECIPE is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of METHI DAL RECIPEby Fareeha Ahmed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. METHI DAL RECIPE is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

METHI DAL RECIPE

Ingredients to make METHI DAL RECIPE

  • 1 cup masoor dal washed and soaked for half an hour
  • 2 bunches of methi leaves/fenugreek leaves
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 2 tbsp oil
  • 1 onion finely sliced
  • 1 tomato finely chopped
  • salt to taste
  • 1 tbsp ghee/butter
  • 1 tsp mustard seeds
  • 2 whole red chili
  • 3-4 garlic cloves crushed
  • few curry leaves

How to make METHI DAL RECIPE

  1. Boil dal with salt in a pan or pressure cooker till soft. Heat oil in a pan and fry the onion till translucent.
  2. Add the tomato and cook till the tomato is tender. Mix in turmeric powder and red chili powder. Saute for a minute and add the fenugreek leaves/methi and cook till the methi leaves/fenugreek leaves turn its color.
  3. Add this cooked methi masala to the cooked dal. Mix well. Now heat ghee/butter in a pan for tempering/tadka. Add the mustard seeds, jeera, who red chili, garlic cloves and curry leaves.
  4. Add this tempering/tadka over the methi dal. Your methi dal recipe is ready to serve hot.

Reviews for METHI DAL RECIPE (2)

Sonu Brar3 years ago

Yes l use to
Reply

Natasha fitter3 years ago

Thanks very tastey
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