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Cheese Stuffed Uttapam

Manisha Jain
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Cheese Stuffed Uttapam RECIPE

My innovative uttapam. Cheese not on upper its stuffed in uttapam. When you will eat first bite than you will say yum cheese

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Split black gram 1/2 cup
  2. rice 1 cup
  3. Grated Cheese 2 cup
  4. Mix vegetables like carrot, capsicum, cabbage, onion total 1,1/2 cup
  5. Green peas 1/2 cup
  6. salt to taste
  7. oil 2 tbsp


  1. Wash and sock rice and dal for 2-3 hours
  2. After 2-3hours grind, it and keep in warm place to ferment it for 10to 12 hours
  3. Now mix green peas and finely chopped veggies
  4. Now take a Tawa heat it. Spread oil on it. On slow flame now 2 tbsp of daal paste spread on Tawa than spreading 1 cup grated cheese on it
  5. Spread on cheese and cover the cheese fully
  6. Now spread chopped veggies and green peas on it. sprinkle oil on it
  7. When lower side becomes crispy and colour become slightly brown flip it and cook on slow flame until colour becomes slightly brown and it becomes crispy
  8. Now remove it from Tawa and serve hot.

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Geetanjali Khanna
Geetanjali Khanna   May-18-2017

Looks awesome!

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