Chicken Do Pyaza | How to make Chicken Do Pyaza

By indrani sen  |  2nd May 2017  |  
3.8 from 4 reviews Rate It!
  • Photo of Chicken Do Pyaza by indrani sen at BetterButter
Chicken Do Pyazaby indrani sen
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About Chicken Do Pyaza Recipe

Chicken Do Pyaza is a delicious dish which is liked by people of all age groups. Chicken Do Pyaza by indrani sen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Do Pyaza at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Do Pyaza takes 120 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Do Pyaza is a good option for you. The flavour of Chicken Do Pyaza is tempting and you will enjoy each bite of this. Try this Chicken Do Pyaza on weekends and impress your family and friends. You can comment and rate the Chicken Do Pyaza recipe on the page below.

Chicken Do Pyaza

Ingredients to make Chicken Do Pyaza

  • chicken with bones (500 gms)
  • onions 3 big
  • Sliced thin onion 1, peeled and cut into big pieces
  • ginger 2 inch
  • garlic cloves 4 to 5
  • tomatoes 4, blanched, and pureed.
  • tomato 1 chopped
  • oil 1 cup
  • All spice powder 1 tbsp
  • cumin powder 1 tbsp
  • Green chilies 4 to 5
  • Split curd 1/2 cup
  • lemon juice from 1 lemon
  • salt to taste
  • coriander leaves for garnish

How to make Chicken Do Pyaza

  1. Make a fine paste of cut onions and ginger, garlic Marinate the chicken for at least 1 to 2 hours with the following marinade: - curd, onion ginger, garlic paste, turmeric, salt and 2 tbsp of oil
  2. Fry the sliced onions in oil in batches till they are brown.Add a pinch of sugar while frying after they had become brown so that they get caramelized, get a nice color and become crispy.Take out of the oil and keep aside.
  3. In the oil add tomato puree and saute. Add turmeric powder, cumin, and red chilly powder and continue to saute in high flame.
  4. Add chopped tomatoes and salt and lower the flame. When the water has evaporated and the spicy mixture does not stick to the sides of the pan, add the marinated chicken.
  5. Cover and cook for at least half an hour to 45 minutes, stirring in between. If the chicken tends to stick to the bottom and the sides of the pan add 1/4th cup of warm water.
  6. Slow cook on low flame till the chicken gets tender, the fat all melts and oil starts showing up on the top. Add all spice powder at this stage.Check salt, add if required.
  7. Before taking off the fire and the caramelized onions and mix.Don’t cook.switch off the oven after this. Sprinkle lemon juice and garnish with coriander leaves. Serve hot with any flat-breads or fried rice.

Reviews for Chicken Do Pyaza (4)

Rajanikanth 2 years ago

Worst recipe and not a original one

Stunning Sayan2 years ago

I nailed it was great
indrani sen
2 years ago
Thank you so much

Madan Shrestha2 years ago

Delicious.. Didn't put the green chillies and my kids loved it
indrani sen
2 years ago
Thank you

Geetanjali Khanna3 years ago


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