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This is as such a healthy side dish prepared using Toor dal and channa dal but requires extra oil to get the exact traditional texture and delicious taste.
Looks wonderful
Wash and soak all dals ( Moong, Toor, Channa, Black chickpea, Rajma and Horse gram ) for 4 hours.
Add the chopped beans in a pan followed by 1- 2 Tbsp of water and salt.
Simmer the flame, cover and cook till it gets cooked.
Remove and keep aside.
Drain the water from the soaked dal and grind it coarsely in a mixie ( without adding water ) along with dry red chilies.
Transfer it to a round pan and steam it for 10 - 15 minutes.
Cool the steamed mixture and grind it again in a mixie ( Just 2 -3 pulse to remove the lump ).
Heat oil in a non-stick pan and add jeera/cumin seeds followed by Hing, curry leaves and turmeric powder.
Add the steamed dals along with salt and saute for 5 minutes in a medium flame.
Now add the cooked beans and mix well.
Simmer the flame and cook for another 5 minutes.
Once done, remove the flame and serve hot with Rice and Vatha Kuzhambu, Kara Kuzhambu or Rasam.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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