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Photo of Easy Rasmalai at home by Bindiya Sharma at BetterButter
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Easy Rasmalai at home

Oct-27-2015
Bindiya Sharma
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Easy Rasmalai at home RECIPE

Very easy to do especially during the festive season.

Recipe Tags

  • Veg
  • Diwali
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. 1 liter cows Milk
  2. 200gms sugar(adjust acc. to taste)
  3. 100ml curd
  4. 300ml Water
  5. for the rabdi-
  6. 1 liter milk
  7. 1 tsp rose water
  8. 1/4 tsp Elaichi Powder
  9. 2 pinches saffron
  10. 2 tbsp Sugar
  11. Almonds and cashewnuts- 1/4 cup sliced

Instructions

  1. Bring the Milk to a rolling boil in a large heavy bottom pan.
  2. Add the curd and let solidify over slow flame till whey separates.Add some chilled water to stop the cooking process.Leave for 2 minutes.
  3. Strain this chenna in a muslin cloth and leave to drip for an hour till whey is completely drained out.
  4. Meanwhile combine the water and sugar to make a sugar syrup.
  5. Once water is completely drained from chenna, then mash well to knead into a smooth dough.
  6. Shape into round balls, flatten slightly.
  7. Let the sugar syrup come to a boil in a pan with a tight fitting lid, once boiling slide in the prepared chenna balls, cover and cook for 15-20 minutes.They will increase in size and become spongy.
  8. Make the rabdi by combining the Milk, sugar, elaichi powder and saffron. Cook till reduced to half.Add the nuts.Taste and adjust the sugar(add the sugar syrup and adjust)
  9. Transfer the prepared chenna balls into a large serving dish, pour rabdi on top and sprinkle the rose water.Let cool.
  10. Chill for the next couple of hours. Serve chilled.

Reviews (5)  

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Taruna Sethi
Nov-25-2016
Taruna Sethi   Nov-25-2016

Hi bindiya, i tried to make rasmalai at home. It wad good but my chena balls were very hard.i dont know why it happened. Can u please guide me.actually i didn't covered the lid while boiling. pleade help me.

Zeenath Fathima
Nov-23-2016
Zeenath Fathima   Nov-23-2016

Dis is wow..:blush::blush:

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