Home / Recipes / Saunf and Black Currant Sherbat

Photo of Saunf and Black Currant Sherbat by Manisha Shukla at BetterButter

Saunf and Black Currant Sherbat

Manisha Shukla
120 minutes
Prep Time
0 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Saunf and Black Currant Sherbat RECIPE

Drinking Funnel Water is an excellent way to reduce body heat.It is a rich source of essential nutrients, fibers, vitamins, and minerals. Black currant contains four times vitamin C than Oranges. The body uses Vitamin C to metabolize Protein and form Collagen. Black current helps our immune system.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 3

  1. Saunf 1/4 Cup
  2. Black currant dried 3 tsp
  3. Khadi sakar. ( misri) 3 tsp after grinding. ( rock sugar)
  4. Jeera powder ( roasted) 1 tsp
  5. Lemon juice 1 tsp / glass.


  1. Soak Saunf in water for 2 hours.
  2. Wash black currant and soak them too.
  3. Grind rock salt.
  4. After 2 hrs blend Saunf, strain the water.
  5. In the same jar blend soaked black currant. Filter the juice.
  6. Now add rock sugar. Add roasted jeera.
  7. Stir and mix well. Now add lemon juice. Serve by adding ice cubes.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tanushree Goel
Tanushree Goel   May-18-2017

Sounds yumm

Similar Recipes

A password link has been sent to your mail. Please check your mail.