Name: Moong Munch recipe by kousalya Gopal at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Split yellow moong dal -4 tablespoons; Fine chopped carrot - 1 tablespoon; Fine chopped cucumber - 1 tablespoon; Fine chopped raw mango - 1 tablespoon; Grated coconut - 1 tablespoon; Slit green chilly 1; Salt to taste; Coriander leaves to ganish

ABOUT Moong Munch RECIPE

A healthy traditional dish.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Boiling
Side Dishes
Healthy

Ingredients Serving: 4

Split yellow moong dal -4 tablespoons
Fine chopped carrot - 1 tablespoon
Fine chopped cucumber - 1 tablespoon
Fine chopped raw mango - 1 tablespoon
Grated coconut - 1 tablespoon
Slit green chilly 1
Salt to taste
Coriander leaves to ganish

Instructions

Boil a cup of water nicely. Switch off the flame and add the dal to this for 15 minutes.
Drain the water and transfer this to a wide bowl.
Add carrot, cucumber, raw mango and coconut to the dal.
Add salt and mix well.
Garnish with coriander leaves

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