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Photo of Dum Ka Murg by Aameena Ahmed at BetterButter
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Dum Ka Murg

Oct-27-2015
Aameena Ahmed
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum Ka Murg RECIPE

Authentic Chicken recipes from the kitchen of Hyderabad....truly a flavoursome recipe...

Recipe Tags

  • Non-veg
  • Dinner Party
  • Indian
  • Simmering
  • Side Dishes

Ingredients Serving: 4

  1. chicken 750 gms
  2. Fried onions 1 cup
  3. salt to taste
  4. Red chili powder 1 tsp (Kashmiri)
  5. Green chili paste 2 tsp
  6. almond and Cashew nut paste cup
  7. curd 2 tbsp.
  8. Turmerictsp
  9. mint 12 -15 leaves chopped
  10. coriander 1 small bunch chopped
  11. cloves 5
  12. Green cardamom 5
  13. cinnamon 4 to 5 small pieces
  14. kabab chini 6
  15. Shahi zeeratsp
  16. water 1 cup
  17. oil 1/4th cup

Instructions

  1. Mix all the ingredients listed except water and marinate chicken for 2 hours.
  2. Now take the marinated chicken mixture in cooking lagan (skillet), add water and then seal the dish with aluminum foil and then cover with a tight lid to make sure the vapor doesn’t go out at all.
  3. Alternatively you can seal this with dough.
  4. Cook on a high flame for 5 minutes and then transfer the dish on to an iron tawa and then again cook on low flame for 25 minutes.
  5. After this burn two small pieces of coal, take them in small steel bowl covered with aluminum foil, sprinkle few drops of oil or ghee and then put it in the chicken dish and close the lid for 5 minutes.
  6. This imparts smoky aroma to the chicken. Remove the coal bowl and serve hot with roti’s.

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