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Soft and delectable paneer cubes are dipped in soft, luscious white gravy. The gravy is made from cashew nuts, watermelon seeds, and onions. It tastes wonderful with naan, tandoori roti, paratha etc.
Heat 1 cup of water in a pan. Add cashew nuts, Magaz, onion, ginger, garlic, red chilli, cardamom. Let them cook in water for about 5-7 minutes.
Let it cool and grind into a smooth paste.
Heat ghee in a pan. Add cumin seeds and fry until fragrant.
Add the above paste and mix well.
Add saffron strands and the remaining ¾ cup of water.
Cook for some time and add black pepper powder.
Add curd, fresh cream, sugar, and salt. Mix well. Stir continuously until a boil comes.
Add the paneer cubes and mix well.
Add garam masala and mix well.
Garnish with coriander leaves and serve hot with roti, paratha, naan etc.
Yummy “Paneer Makhmali” is ready!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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