Name: INDIAN SPICED SHREDDED CHICKEN SALAD SANDWICH RECIPE recipe by Fareeha Ahmed at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 bread rolls or buns sliced in half; 500 gms (1 lb) boneless chicken breasts cut into strips; 1 tbsp ginger garlic paste; 2 tsp cumin seeds; 1 tsp black pepper; 2 whole dried red chili; 2 cloves; 2 cardamom; 1/4 inch cinnamon stick; 3 tbsp yogurt; salt to taste; 2 tbsp spoon oil; 5 tbsp mayonaise; 1 tsp mustard paste; 2 cucumbers chopped; 2 tomatoes chopped; 4 tbsp chopped lettuce; 2 tbsp olive oil; lettuce leaves; tomatoes sliced

Ingredients Serving: 4

8 bread rolls or buns sliced in half
500 gms (1 lb) boneless chicken breasts cut into strips
1 tbsp ginger garlic paste
2 tsp cumin seeds
1 tsp black pepper
2 whole dried red chili
2 cloves
2 cardamom
1/4 inch cinnamon stick
3 tbsp yogurt
salt to taste
2 tbsp spoon oil
5 tbsp mayonaise
1 tsp mustard paste
2 cucumbers chopped
2 tomatoes chopped
4 tbsp chopped lettuce
2 tbsp olive oil
lettuce leaves
tomatoes sliced

Instructions

Dry grind cumin seeds, red chili, black pepper, cloves, cardamom and cinnamon stick to a fine powder.
Apply the ground powder to the chicken along with ginger garlic paste, salt and yogurt. Cook till done either on low flame or in a pressure cooker. Once the cooked chicken cools down, shred it with hands.
Heat oil in a pan and add the shredded chicken for a 2-3 minutes. Add the mayonnaise, olive oil, mustard paste, cucumbers, tomatoes and lettuce to the shredded chicken.
Toast the inside of the buns. Place a lettuce and add the shredded chicken on bottom halves of buns. Top it with couple of sliced tomatoes and top halves of the buns. And the chicken salad sandwich is ready.

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