Name: Hibiscus Sharbath recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Hibiscus petals from 25 flowers; Mint leaves hand full; Ginger 25 gms; Amla 2; Honey 2 table spoons; Brown sugar 200 gms; Black salt a pinch; Lemon juice 2 tbsp

ABOUT Hibiscus Sharbath RECIPE

An ideal drink to beat the summer heat is this Hibiscus Sharbath along with the goodness of Amla, ginger, lime, honey and mint.

Ingredients Serving: 10

Hibiscus petals from 25 flowers
Mint leaves hand full
Ginger 25 gms
Amla 2
Honey 2 table spoons
Brown sugar 200 gms
Black salt a pinch
Lemon juice 2 tbsp

Instructions

Wash the petals. Boil them in 2 litres of water till the water becomes 500 ml.
Now filter the boiled water squeezing the petals well.
Add brown sugar to the hibiscus water and again boil well till the stuff reaches syrup consistency.
Allow it to cool down and store in a bottle in the refrigerator.
Whenever needed in a blender add some, mint leaves, amlas, honey, ginger, a pinch of salt and the lemon juice with cold water and pulse well till froth comes.
Filter the blended water and add 3 table spoons of Hibiscus syrup into it and mix well.
Enjoy the most refreshing drink.

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