Name: Moong Dal Double Decker Bread Pakora recipe by Suhan Mahajan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Bengal Gram flour (Moong dal atta) 1 cup; Bread slices 4 pcs; Salt Red chilly powder Ajwaintsp; Cooking soda a pinch; For garnishing: Pomegranate seeds 1/3 cup; Rice puffs/ Any Namkeen-1/3 cup; Chopped Onions 1/3 cup

ABOUT Moong Dal Double Decker Bread Pakora RECIPE

This interesting recipe name is because of the double slices of bread rings dipped in dal batter, which is then air fried to maintain the health value.

Ingredients Serving: 2

Bengal Gram flour (Moong dal atta) 1 cup
Bread slices 4 pcs
Salt Red chilly powder Ajwaintsp
Cooking soda a pinch
For garnishing: Pomegranate seeds 1/3 cup
Rice puffs/ Any Namkeen-1/3 cup
Chopped Onions 1/3 cup

Instructions

Make a smooth batter of Moong dal flour and water. Add all the spices and mix well.
Cut round pieces of the 2 bread slices and with the other 2 slices, make rings.
Dip these bread slices in the dal batter, place the ring bread slices on top of the round bread slices such that a hole is formed in the centre. (This forms the double decker of the bread slices.)
Now place these bread pakoras on a foil paper and smear little oil on top for greasing. Cook it in a preheated air fryer for 15 mins at 180 degrees.
Take the pakoras out from the fryer and allow them to cool a little. In the centre hole, garnish with onions, pomegranate seeds and any namkeen of your choice.

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