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Home / Recipes / Moong Dal Double Decker Bread Pakora

Photo of Moong Dal Double Decker Bread Pakora by Suhan Mahajan at BetterButter
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Moong Dal Double Decker Bread Pakora

Oct-27-2015
Suhan Mahajan
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Double Decker Bread Pakora RECIPE

This interesting recipe name is because of the double slices of bread rings dipped in dal batter, which is then air fried to maintain the health value.

Recipe Tags

  • Veg
  • Kitty Parties
  • Fusion
  • Snacks

Ingredients Serving: 2

  1. Bengal Gram flour (Moong dal atta) 1 cup
  2. Bread slices 4 pcs
  3. salt Red chilly powder Ajwaintsp
  4. Cooking soda a pinch
  5. For garnishing: pomegranate seeds 1/3 cup
  6. rice puffs/ Any Namkeen-1/3 cup
  7. Chopped onions 1/3 cup

Instructions

  1. Make a smooth batter of Moong dal flour and water. Add all the spices and mix well.
  2. Cut round pieces of the 2 bread slices and with the other 2 slices, make rings.
  3. Dip these bread slices in the dal batter, place the ring bread slices on top of the round bread slices such that a hole is formed in the centre. (This forms the double decker of the bread slices.)
  4. Now place these bread pakoras on a foil paper and smear little oil on top for greasing. Cook it in a preheated air fryer for 15 mins at 180 degrees.
  5. Take the pakoras out from the fryer and allow them to cool a little. In the centre hole, garnish with onions, pomegranate seeds and any namkeen of your choice.

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