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Keerai Sambar

May-03-2017
Tamil Selvi
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keerai Sambar RECIPE

Spinach all time good when it combined with dal gives so much of value

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Toor dal 1 cup
  2. spinach 3 cup
  3. Green chilli 1
  4. Red chilli 1
  5. cumin seeds 1/2 spoon
  6. oil
  7. Curry leaf
  8. coriander
  9. salt
  10. Small onion 10 to 15
  11. tomato 1
  12. turmeric powder 1/4 spoon
  13. garlic 2( optional)
  14. hing a pinch

Instructions

  1. In a pressure cooker add Toor Dal, green chilli, garlic clove, onion, tomato, Hing, turmeric powder
  2. Allow 3 whistle to come
  3. Then again add spinach in a pressure cooker allow 2 whistle
  4. In a pan add çumin seeds, dry chilli, curry leaf and coriander
  5. Pour cooked spinach in that pan add salt, some water allow it to boil for 5 min
  6. Serve with rice

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