Name: Spooky Whoopies recipe by Shaima I at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Soft Butter - 125 grams; Large Egg (Beaten) - 1; Castor Sugar - 150 grams; Yoghurt - 175 grams; Cocoa Powder - 35 to 50 grams; Low-Fat Milk - 60 to 75 ml; Bicarbonate Of Soda - 1 and 1/4 teaspoon; Plain Flour - 400 grams; Nestle Condensed Milk - 250 grams; For The Filling:; Softened Butter - 120 To 150 grams; Icing Sugar - 150 grams; Orange Food Colour - 2 To 3 drops; Chocolate Chip Cookies - 1 and 1/2 Cups

Ingredients Serving: 6

Soft Butter - 125 grams
Large Egg (Beaten) - 1
Castor Sugar - 150 grams
Yoghurt - 175 grams
Cocoa Powder - 35 to 50 grams
Low-Fat Milk - 60 to 75 ml
Bicarbonate Of Soda - 1 and 1/4 teaspoon
Plain Flour - 400 grams
Nestle Condensed Milk - 250 grams
For The Filling:
Softened Butter - 120 To 150 grams
Icing Sugar - 150 grams
Orange Food Colour - 2 To 3 drops
Chocolate Chip Cookies - 1 and 1/2 Cups

Instructions

Cream the butter, sugar and condensed milk until pale, then beat in the egg. Sift the flour, cocoa powder, chocolate chip cookies, and bicarbonate of soda into another large bowl.
Mix together the yoghurt and milk to make buttermilk.
Gradually add spoonfuls of the flour mixture to the butter mixture, combining well after each addition. At the same time, drop in a little buttermilk to make a smooth thick cake mixture.
Drop walnut sized scoops onto a tray, make sure to space it apart.
Steam in a pressure cooker for about 30 to 45 minutes or cook until firm.
Let it cool in a room temperature area. Decorate half of the pies in a suitably spooky fashion and keep aside.
For the filling, beat the butter until it is soft, then gradually add in the icing sugar, beating well until it is spreadable.
Separate this into two bowls, stir the orange food colour into one bowl, and the green into the other.
Spread this thickly over the flat sides of the whoopie pies. Sandwich the decorated tops with the filled pie halves.
Serve and enjoy with friends and families.

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