Spooky Whoopies | How to make Spooky Whoopies
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About Spooky Whoopies Recipe
I love egg dishes yumm!
Spooky Whoopies, a marvellous creation to spice up your day. Spooky Whoopies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpooky Whoopies is just too tempting. This amazing recipe is provided by Shaima I. Be it kids or adults, no one can get away from this delicious dish. How to make Spooky Whoopies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spooky Whoopiesby Shaima I. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spooky Whoopies is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Spooky Whoopies
- Soft - 125 grams
- Large (Beaten) - 1
- Castor - 150 grams
- - 175 grams
- Cocoa Powder - 35 to 50 grams
- Low-Fat Milk - 60 to 75 ml
- Bicarbonate Of Soda - 1 and 1/4 teaspoon
- Plain - 400 grams
- Nestle Condensed Milk - 250 grams
- For The Filling:
- Softened - 120 To 150 grams
- Icing - 150 grams
- Orange Food Colour - 2 To 3 drops
- Chocolate Chip Cookies - 1 and 1/2 Cups
How to make Spooky Whoopies
My Tip:My secret sauce is amul butter.