Spooky Whoopies | How to make Spooky Whoopies

By Shaima I  |  27th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Spooky Whoopies, How to make Spooky Whoopies
Spooky Whoopiesby Shaima I
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About Spooky Whoopies Recipe

I love egg dishes yumm!

Spooky Whoopies, a marvellous creation to spice up your day. Spooky Whoopies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpooky Whoopies is just too tempting. This amazing recipe is provided by Shaima I. Be it kids or adults, no one can get away from this delicious dish. How to make Spooky Whoopies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spooky Whoopiesby Shaima I. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spooky Whoopies is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Spooky Whoopies

Ingredients to make Spooky Whoopies

  • Soft butter - 125 grams
  • Large egg (Beaten) - 1
  • Castor sugar - 150 grams
  • yoghurt - 175 grams
  • Cocoa Powder - 35 to 50 grams
  • Low-Fat Milk - 60 to 75 ml
  • Bicarbonate Of Soda - 1 and 1/4 teaspoon
  • Plain flour - 400 grams
  • Nestle Condensed Milk - 250 grams
  • For The Filling:
  • Softened butter - 120 To 150 grams
  • Icing sugar - 150 grams
  • Orange Food Colour - 2 To 3 drops
  • Chocolate Chip Cookies - 1 and 1/2 Cups

How to make Spooky Whoopies

  1. Cream the butter, sugar and condensed milk until pale, then beat in the egg. Sift the flour, cocoa powder, chocolate chip cookies, and bicarbonate of soda into another large bowl.
  2. Mix together the yoghurt and milk to make buttermilk.
  3. Gradually add spoonfuls of the flour mixture to the butter mixture, combining well after each addition. At the same time, drop in a little buttermilk to make a smooth thick cake mixture.
  4. Drop walnut sized scoops onto a tray, make sure to space it apart.
  5. Steam in a pressure cooker for about 30 to 45 minutes or cook until firm.
  6. Let it cool in a room temperature area. Decorate half of the pies in a suitably spooky fashion and keep aside.
  7. For the filling, beat the butter until it is soft, then gradually add in the icing sugar, beating well until it is spreadable.
  8. Separate this into two bowls, stir the orange food colour into one bowl, and the green into the other.
  9. Spread this thickly over the flat sides of the whoopie pies. Sandwich the decorated tops with the filled pie halves.
  10. Serve and enjoy with friends and families.

My Tip:

My secret sauce is amul butter.

Reviews for Spooky Whoopies (3)

Shambhavi Gupta3 years ago

Lovely :D these whoopies are definitely a treat for the eyes and the tummy as well!

Bindiya Sharma3 years ago

kids would love these!

Deviyani Srivastava3 years ago

Shaima. they are so very very cute! :)

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