Name: Mangosteen Lemon Cooler recipe by Devi Bala Chandrasekar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Mangosteen Fruit – 2; Lemon Juice – from 1 Lemon; Organic Cane Sugar – 2 Tablespoons; Water - 200 ml

ABOUT Mangosteen Lemon Cooler RECIPE

A cooler that is rich in antioxidants and minerals

Ingredients Serving: 2

Mangosteen Fruit – 2
Lemon Juice – from 1 Lemon
Organic Cane Sugar – 2 Tablespoons
Water - 200 ml

Instructions

Cut open the Mangosteen Fruit into two halves..remove the white fruit inside from the purple tough outer skin.
Blend the white portion with organic cane sugar with little water to make it a smooth paste.
Mix the puree with 200 ml water, a tablespoon of lemon juice and mix well.
Serve chilled with ice cubes.

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