Name: Aparajitha Sherbet / Nam Dok Anchan recipe by Devi Bala Chandrasekar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Aparajita Flowers / SanguPoo – 15; Sugar – 1 cup; Water – 2 cups; Lemon Juice – 1\2 Tablespoon; Soaked Basil Seeds – 1 Tablespoon

ABOUT Aparajitha Sherbet / Nam Dok Anchan RECIPE

Rich in antioxidants and excellent stress reliever

Ingredients Serving: 2

Aparajita Flowers / SanguPoo – 15
Sugar – 1 cup
Water – 2 cups
Lemon Juice – 1\2 Tablespoon
Soaked Basil Seeds – 1 Tablespoon

Instructions

Boil two cups of water in a pan and add the washed flowers, close it with lid. Switch off the stove.
Allow the water to be infused with the Aparajitha extract.
After 15 to 20 minutes open the lid, discard the petals..add 1 cup of sugar to the bluish extract and boil to one string consistency. Switch off
Cool and add lemon juice. Aparajitha Essence is ready to use.
Add ¾ parts of water to ¼ parts of the syrup, soaked basil seeds and serve chilled with ice cubes.

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