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Fruit Punch

May-03-2017
Zulekha Bose
240 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Blending
  • Freezing
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Concentrated sweet orange juice 5 tablespoon
  2. Fresh orange juice 1 cup
  3. Ice cubes of mango juice 6-8 numbers
  4. Ice cubes of pineapple juice 6-8numbers
  5. Ice cubes of Watermelon juice 4-6 numbers
  6. Ice cubes of black grapes 4-6
  7. Black grapes 4-6 numbers
  8. water melon small pieces few
  9. lemon juice 1teaspoon
  10. Black salt 1/8 teaspoon
  11. Black pepper 2pinch

Instructions

  1. Take ice tray and pour pineapple juice, mango juice, watermelon juice, grapes juice each juice separately.
  2. Keep this ice tray in refrigerator for 3-4hrs and take out only at the time of making the fruit punch.
  3. Take out fresh juice from oranges or you can take ready made juice also.
  4. We need concentrated orange sauce for this drink -cook orange pulp in sugar till it dissolves fully.Cook for another 4-5 minutes till sugar start caramelizing switch off the flame and cool the sauce by keeping it inside the freezer.
  5. Take a bowl and pour concentrated orange sauce now add orange juice and add all the remaining ingredients.
  6. Mix everything with a serving spoon.
  7. Now pour this into glasses and garnish with mint leaves. And serve chilled

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