Name: Fruit Punch recipe by Zulekha Bose at BetterButter
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Yield: 2
Ingredients: Concentrated sweet orange juice 5 tablespoon; Fresh orange juice 1 cup; Ice cubes of mango juice 6-8 numbers; Ice cubes of pineapple juice 6-8numbers; Ice cubes of Watermelon juice 4-6 numbers; Ice cubes of black grapes 4-6; Black grapes 4-6 numbers; Water melon small pieces few; Lemon juice 1teaspoon; Black salt 1/8 teaspoon; Black pepper 2pinch

Ingredients Serving: 2

Concentrated sweet orange juice 5 tablespoon
Fresh orange juice 1 cup
Ice cubes of mango juice 6-8 numbers
Ice cubes of pineapple juice 6-8numbers
Ice cubes of Watermelon juice 4-6 numbers
Ice cubes of black grapes 4-6
Black grapes 4-6 numbers
water melon small pieces few
lemon juice 1teaspoon
Black salt 1/8 teaspoon
Black pepper 2pinch

Instructions

Take ice tray and pour pineapple juice, mango juice, watermelon juice, grapes juice each juice separately.
Keep this ice tray in refrigerator for 3-4hrs and take out only at the time of making the fruit punch.
Take out fresh juice from oranges or you can take ready made juice also.
We need concentrated orange sauce for this drink -cook orange pulp in sugar till it dissolves fully.Cook for another 4-5 minutes till sugar start caramelizing switch off the flame and cool the sauce by keeping it inside the freezer.
Take a bowl and pour concentrated orange sauce now add orange juice and add all the remaining ingredients.
Mix everything with a serving spoon.
Now pour this into glasses and garnish with mint leaves. And serve chilled