Name: Chana Achaari recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Chickpea/Kabuli Chana 2 cups; Onion 2; Tomato 2; Mango Pickle 1 tablespoon; Haldi powder 1/2 teaspoons; Red chilly powder 1 teaspoon; Coriander powder 1 teaspoon; Garam masala /Chana Powder 1 teaspoon; Salt to taste; Garlic 4 to 5 peeled cloves; Grated ginger 2 teaspoons; Oil 1 tablespoon; Jeera 1 teaspoon

ABOUT Chana Achaari RECIPE

All time favourite Kabuli Chana in tangy tasty pickle flavour

Ingredients Serving: 4

Chickpea/Kabuli Chana 2 cups
Onion 2
Tomato 2
Mango Pickle 1 tablespoon
Haldi powder 1/2 teaspoons
Red chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala /Chana Powder 1 teaspoon
Salt to taste
Garlic 4 to 5 peeled cloves
Grated ginger 2 teaspoons
Oil 1 tablespoon
Jeera 1 teaspoon

Instructions

Wash and soak Chana in sufficient water at least for 4 to 5 hours
Add some salt and Haldi to soaked chana and pressure cook for 4 to 5 whistles
Make puree of onion, tomatoes, and garlic
Heat oil in a pan and crackle jeera
Add Haldi, Mirchi and coriander powder .sauté for few seconds and add onion tomato garlic puree
Sauté till oil separates and masala becomes dry
Now add 1 tablespoon Mango pickle and chana masala
Add boiled and cooked chana and mix well
Cook on low heat till extra water or juices dry up
Achari /Pickle Chana masala is ready to serve, garnish with chopped coriander and onion
Serve with Chapati, Phulka or Rice

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