No meat Shikampuri Kebab is a must try, which is made with all the healthy ingredients like Kidney beans, Plantain, yogurt and all spices.
Recipe Tags
Veg
Medium
Everyday
Hyderabadi
Pan fry
Pressure Cook
Appetizers
Healthy
Ingredients Serving: 4
2 cups Red Kidney Beans/Rajma boiled
2 cups Plantain boiled
1 Bay leaf
2 Black cardamoms
2 inches Ginger crushed finely
5 cloves garlic crushed and chopped finely
2 green chillies chopped finely
1 tsp Red chilli powder
1 tsp Coriander powder
1/2 tsp Cumin powder
1 tbsp amchoor powder
1 tsp garam masala
1 tsp black pepper powder
Salt to taste
1/2 cup coriander leaves chopped
1/4 cup mint leaves chopped
1 Lemon
1/2 cup gram flour for dusting
1/2 cup bread crumbs
1/2 cup hung curd
Instructions
Soak Kidney beans for 5-6 hours or overnight and pressure cook with salt, bay leaf, and black cardamom till soft. Drain the water, discard the bay leaf, black cardamom and grind to a smooth paste.
Boil the plantain, peel and mash it.
Mix ground kidney beans with boiled plantain. Add the crushed ginger, garlic & green chilies, red chili powder, coriander powder, cumin powder, amchur powder, garam masala and mix well.
Now add chopped coriander and mint leaves to it. Squeeze the juice of a lemon, check the salt and mix well.
If you find your mix a little sticky, you can add bread crumbs to bind everything together. The dough should be firm. Keep aside.
Mix hung curd, salt and the chopped stems of coriander and mix well.Now make an equal size of balls from the dough. Take a dough, press with your fingers to form a cup.
Spoon a heaped teaspoon of the thick yogurt filling into the cup. Carefully cover it from all sides.Roll them on gram flour very gently on both sides. Repeat the process for all the dough.
Now heat a non-stick Tawa and add 2 tablespoons of oil in it.Shallow fry the kebabs on both sides on low heat till golden.
Serve with some spicy chutney of your choice and enjoy these exotic, melt in the mouth kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chilies, and coriander.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Soak Kidney beans for 5-6 hours or overnight and pressure cook with salt, bay leaf, and black cardamom till soft. Drain the water, discard the bay leaf, black cardamom and grind to a smooth paste.
Boil the plantain, peel and mash it.
Mix ground kidney beans with boiled plantain. Add the crushed ginger, garlic & green chilies, red chili powder, coriander powder, cumin powder, amchur powder, garam masala and mix well.
Now add chopped coriander and mint leaves to it. Squeeze the juice of a lemon, check the salt and mix well.
If you find your mix a little sticky, you can add bread crumbs to bind everything together. The dough should be firm. Keep aside.
Mix hung curd, salt and the chopped stems of coriander and mix well.Now make an equal size of balls from the dough. Take a dough, press with your fingers to form a cup.
Spoon a heaped teaspoon of the thick yogurt filling into the cup. Carefully cover it from all sides.Roll them on gram flour very gently on both sides. Repeat the process for all the dough.
Now heat a non-stick Tawa and add 2 tablespoons of oil in it.Shallow fry the kebabs on both sides on low heat till golden.
Serve with some spicy chutney of your choice and enjoy these exotic, melt in the mouth kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chilies, and coriander.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review