Name: Sprouted Moong Dal and Chickpea Bread Cutlets recipe by Madhurai Kalra at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 4
Ingredients: Moong Dal(green)-1 cup; Chickpeas-1/2 cup; salt as per taste; Black pepper powder-1teaspoon; Turmeric powder-1/2teaspoon; Pinch of Hing; Coriander powder-1teaspoon; Wheat bread crushed -2-3slices; Suji to coat-1/2 cup; Oil to shallow fry; Boiled potato-1; water to boil

ABOUT Sprouted Moong Dal and Chickpea Bread Cutlets RECIPE

Moong sprouts are used for cutlets

Ingredients Serving: 4

Moong Dal(green)-1 cup
Chickpeas-1/2 cup
salt as per taste
Black pepper powder-1teaspoon
Turmeric powder-1/2teaspoon
Pinch of Hing
Coriander powder-1teaspoon
Wheat bread crushed -2-3slices
Suji to coat-1/2 cup
Oil to shallow fry
Boiled potato-1
water to boil

Instructions

Soak moong dal overnight till morning
In morning drain the water and tie the dal in a Potli and sprinkle some water and hang it aside
In afternoon boil chickpeas
Now give one boil to dal also
Now mix both moong dal and chick peas
Now add salt, turmeric powder, coriander powder, black pepper powder, hing, crushed bread, boiled potato and mix well
Make cutlets gently with hands
Now roll them one by one in suji spread on a plate
Now shallow fry these cutlets
Serve hot

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