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Kashmiri mutton kofta curry (meat balls)

Oct-27-2015
bina bedi
0 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri mutton kofta curry (meat balls) RECIPE

This tangy flavoured dish made with yogurt tastes best when served alongside boiled rice.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Jammu and Kashmir
  • Simmering
  • Side Dishes

Ingredients Serving: 6

  1. 1 Green chilli finely cut
  2. 1 tbsp Coriander leaves finely chopped
  3. 1 tsp black pepper freshly grounded
  4. 1 Egg
  5. 1/2 tsp Garam masala
  6. For Curry:
  7. 1/2 kg Yogurt
  8. 1/2 kg tomato( grind and then run through a strainer)
  9. 2 tbsp Saunf powder ( aniseeds)
  10. 1 tsp Garam masala
  11. 1 tsp Ginger paste
  12. 1 tsp garlic paste
  13. 1 tbsp Oil
  14. 1 tsp Kashmiri Lal mirch
  15. 300 gm Keema ( fine minced mutton )
  16. For Koftas ( meat balls ):
  17. Ginger paste 1 tsp
  18. Garlic paste 1 tsp
  19. 1 Green chilli finely cut
  20. 1 tbsp Coriander leaves finely chopped
  21. 1 tsp black pepper freshly grounded
  22. 1 Egg
  23. 1/2 tsp Garam masala
  24. Salt to taste
  25. For Curry:
  26. 1/2 kg Yogurt
  27. 1/2 kg tomato( grind and then run through a strainer)
  28. 2 tbsp Saunf powder ( aniseeds)
  29. 1 tsp Garam masala
  30. 1 tsp Ginger paste
  31. 1 tsp garlic paste
  32. 1 tbsp Oil
  33. 1 tsp Kashmiri Lal mirch
  34. Salt to taste

Instructions

  1. Take the minced meat and mix all the spices. Make small round balls. Cook these in the microwave for 2 minutes. Keep them aside.
  2. Take a deep pan for the preparation of the curry.
  3. Add in oil , once the oil is hot, put in the garlic and ginger paste, saunf, lal mirch and tomato purée (which has been run through a strainer. Through away the remnants left on strainer). Cook this for 5 minutes.
  4. Take the yogurt and run this through a strainer too . Pour this yogurt into the paste above, then immediately add 1/2 litre of water.
  5. Be sure to keep stirring while the above mixture comes to a boil.
  6. Add the meat balls to the curry and let it simmer and cook for 10 minutes.
  7. Garnish with fresh coriander leaves and serve it hot.

Reviews (2)  

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Sukhmani Bedi
Dec-28-2015
Sukhmani Bedi   Dec-28-2015

Uzma Khan
Oct-28-2015
Uzma Khan   Oct-28-2015

Hi,Bina nice one...

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