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Fish fingers

Oct-27-2015
bina bedi
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fish fingers RECIPE

Fried fish fingers make a great dinner snack.

Recipe Tags

  • Non-veg
  • Dinner Party
  • British
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 250 gm Sole fish fillet 1/4- 1/2 thick
  2. Marination Ingredients:
  3. -- 2 limes juice
  4. --1 tsp garlic paste
  5. -- 1/2 tsp ginger paste
  6. -- 1 egg
  7. -- 1/2 tsp mustard powder
  8. -- 1 tsp Ketchup
  9. -- 1 tsp Corn flour
  10. -- 1 tsp maida
  11. --1 tsp Black pepper freshly grounded
  12. --1/2 tsp chicken powder
  13. Bread Crumbs - 1 packet of good quality
  14. Chaat masala to sprinkle
  15. salt to taste

Instructions

  1. Coat the fish fillet with white vinegar for 10 minutes. Then wash and dry them on paper towels.
  2. Cut the fillet into approx 3" long fish fingers.
  3. Mix all the listed marination ingredients along with salt, coat the fish with this marination and keep it in the fridge for 1 hour.
  4. After 1 hour, remove the fish from the fridge and coat it lightly with bread crumbs.
  5. Take a deep frying pan and add enough oil required to deep fry.
  6. Once the oil is medium hot, fry the fish for 5 minutes till its golden brown in colour.
  7. Sprinkle with Chaat Masala on top before serving.
  8. Serve it hot with tomato ketchup or tartar sauce.

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