Name: Paneer Jalfrezi recipe by Arushi Agrawal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 tsp oil; 1 small onion, finely chopped; 1 tsp ginger-garlic paste; ¼tsp turmeric / Haldi; ½tsp Kashmiri red chili powder; 1 tomato, finely chopped; ½tsp coriander powder; ¼tsp cumin powder; 2 tsp oil; 1 dried red chili; ginger; 1 tbsp tomato sauce; ½ capsicum; 8 pieces paneer / cottage cheese; ¼ tsp garam masala powder; 2 tsp lemon juice

Ingredients Serving: 3

2 tsp oil
1 small onion, finely chopped
1 tsp ginger-garlic paste
¼tsp turmeric / Haldi
½tsp Kashmiri red chili powder
1 tomato, finely chopped
½tsp coriander powder
¼tsp cumin powder
2 tsp oil
1 dried red chili
ginger
1 tbsp tomato sauce
½ capsicum
8 pieces paneer / cottage cheese
¼ tsp garam masala powder
2 tsp lemon juice

Instructions

First, heat oil and saute onion, add ginger garlic paste and saute well.
Add tomato and saute till they turn soft and mushy, furthermore, add spice powder and saute.
Cool and blend to smooth paste without adding any water. keep aside.
Now in the same kadhai heat oil. add in dried red chili, ginger julienne, and cumin seeds and saute well.
Add thinly sliced the onion and saute for a minute.additionally, add sliced capsicum and continue to saute.
Add in prepare masala paste, tomato sauce, and salt to taste and mix well.Now add in paneer pieces and thinly sliced tomato, give a gentle mix.
Now add garam masala powder and lemon juice. mix gently.Finally, serve paneer jalfrezi with rice, roti or naan

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