Name: Semiya Upma recipe by Linu Freddy at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup Semiya/Vermicelli; 1 onion (sliced); 1 inch ginger (chopped); 1 carrot (shredded); 1 green chilli (chopped); 1 stalk of curry leaves; 1 tsp mustard; 1 tablespoon oil; Salt to taste

ABOUT Semiya Upma RECIPE

A popular South Indian snack, Semiya Upma is ideal for a quick breakfast…

Recipe Tags

Tiffin Recipes
South Indian
Pressure Cook
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

1 cup Semiya/Vermicelli
1 onion (sliced)
1 inch ginger (chopped)
1 carrot (shredded)
1 green chilli (chopped)
1 stalk of curry leaves
1 tsp mustard
1 tablespoon oil
Salt to taste

Instructions

Heat the oil in a pan and splutter mustard seeds.
Add onion, ginger, green chilli, curry leaves and sauté until onions turn translucent.
Add the shredded carrot and sauté for a couple of minutes. Now add the semiya/vermicelli and sauté for a couple of minutes.
Add 1 ½ cup of water and salt and cook covered until the water is absorbed. Serve hot!

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